He Ji Nong Jia Cai
农家菜 · ⭐ 3.3
Tiechang Shangwei, Ximen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiechang Shangwei, Ximen Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Wild Greens, Preserved Vegetable Stewed Pork, Salted Vegetable Stewed Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.3
- Address: Tiechang Shangwei, Ximen Road
- Popular dishes: Clear Soup Wild Greens, Preserved Vegetable Stewed Pork, Salted Vegetable Stewed Catfish, Snail Chicken, Hakka Stewed Duck
China trip · China travel
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Preserved Vegetable Stewed PorkA traditional home-style dish made by stewing pork belly with preserved vegetables, resulting in a rich, savory flavor.
Salted Vegetable Stewed CatfishA home-style dish made by stewing catfish with salted vegetables, resulting in tender fish and flavorful, savory sauce.
Snail ChickenA Chinese dish made with snails and chicken, stir-fried together with spices for a savory flavor.
Hakka Stewed DuckA traditional Hakka dish featuring duck stewed slowly with ginger, garlic, and spices until tender and flavorful.
Hakka Stewed GooseA traditional Hakka dish made by stewing goose with ginger, garlic, star anise, and soy sauce until tender and flavorful.
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Minced Meat Braised TofuA home-style dish made by braising minced pork and soft tofu in savory sauce until tender and flavorful.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.