Old Taste Fried Flatbread, Fried Noodles, Eight Treasure Porridge
小吃快餐 · ⭐ 3.8
No. 178 Miaohou Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Miaohou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Ice Peak, Cumin Stir-Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 178 Miaohou Street
- Popular dishes: Eight Treasure Porridge, Ice Peak, Cumin Stir-Fried Meat, Cumin Stir-Fried Meat in Flatbread, Hawthorn Soup
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Cumin Stir-Fried MeatA stir-fried meat dish with cumin, onions, and peppers, known for its aromatic and spicy flavor.
Cumin Stir-Fried Meat in FlatbreadA savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
Hawthorn SoupA traditional sweet dish made from hawthorn berries, simmered with sugar to create a tangy and soothing soup known for aiding digestion.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Beef Stir-Fried NoodlesA classic Chinese dish featuring tender beef slices stir-fried with thin noodles and vegetables, seasoned to perfection.
Beef and Sauerkraut Fried RiceA hearty dish made with beef, sauerkraut, and rice, stir-fried to perfection for a tangy and savory flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.