Meet Her · Northeast BBQ · Northeast Cuisine
Barbecue · ⭐ 3.9
Room 110, East Building 2, Yalan Courtyard, Jazz Style Garden, Xianlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, East Building 2, Yalan Courtyard, Jazz Style Garden, Xianlin Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Harbin Sweet and Sour Pork, Signature Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Room 110, East Building 2, Yalan Courtyard, Jazz Style Garden, Xianlin Subdistrict
- Popular dishes: Northeast Cold Noodles, Harbin Sweet and Sour Pork, Signature Oil Edge, Roasted Potato Slices, Roasted Quail Egg
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Harbin Sweet and Sour PorkHarbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
Signature Oil EdgeA dish made from pig intestine fat edges, stir-fried with aromatics and seasoned to create a rich, savory flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Special Hot Pot with Beef TripeSpecial hot pot with fresh tripe, made with beef tallow, chili, Sichuan pepper, and other seasonings. Quickly blanch tripe in boiling broth, served with bean sprouts, beef intestine, duck blood, and dipped in garlic, cilantro, and green onion sauce.
Grilled Fish on Iron PlateBlack iron plate grilled fish is a dish made by marinating fresh fish and grilling it on a hot iron plate. It's usually cooked with vegetables like potatoes, bean sprouts, and enoki mushrooms, then drizzled with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
Steamed Baby Bok Choy with Rice Noodles in FoilBaby bok choy and rice noodles steamed in foil, tender and flavorful.
Aluminum-wrapped Enoki Mushrooms with Rice NoodlesPaper-wrapped enoki mushrooms and vermicelli is a dish made with enoki mushrooms and rice noodles. After washing and soaking, the ingredients are mixed with seasonings, wrapped in foil, and steamed or baked.