Cuilake No.6 Full-Service Western Restaurant (Cuilake Hotel Branch)
Western cuisine · ⭐ 4.5
No. 6, Cuihu South Road, inside Cuihu Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Cuihu South Road, inside Cuihu Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef Tenderloin with Foie Gras Black Truffle Soup, Cold Rice Noodles, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.5
- Address: No. 6, Cuihu South Road, inside Cuihu Hotel
- Popular dishes: Slow-Cooked Beef Tenderloin with Foie Gras Black Truffle Soup, Cold Rice Noodles, Tiramisu, Norwegian Deep-Sea Cod, Raspberry Mousse
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Dishes
Slow-Cooked Beef Tenderloin with Foie Gras Black Truffle SoupSlow-cooked beef tenderloin served with a rich foie gras and black truffle soup, offering a luxurious blend of textures and flavors.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
TiramisuTiramisu is a classic Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of soaked biscuits and whipped cheese are chilled before serving.
Norwegian Deep-Sea CodNorwegian deep-sea cod is gently cooked to preserve its delicate texture, served with a touch of lemon and olive oil for a fresh, savory flavor.
Raspberry MousseRaspberry mousse is a dessert made primarily from fresh raspberries, combined with cream, sugar, and gelatin. The raspberries are pureed, mixed with whipped cream and sugar, then blended with melted gelatin before being chilled in a mold to set.
Boiled Meat Rice NoodlesA Yunnan specialty featuring rice noodles and pork slices quickly blanched in a savory broth, served with vegetables for a light yet flavorful meal.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Bridge NoodlesA Yunnan specialty featuring hot broth, raw meat slices, vegetables, and noodles served separately and combined at the table for a fresh, flavorful experience.
Gold and Silver Bridge Rice NoodlesA Yunnan specialty featuring rice noodles served in a rich broth with golden ham and silver fish slices, symbolizing prosperity and balance.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.