Yu Wei Xiang Noodles (Jinzhou Avenue Store)
小吃面食 · ⭐ 3.4
No. 23, Jinzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Jinzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Lamb Noodles, Clear Soup Lamb Offal Noodles, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 23, Jinzhou Avenue
- Popular dishes: Clear Soup Lamb Noodles, Clear Soup Lamb Offal Noodles, Corn and Pork Dumplings, Chinese cabbage and pork dumplings, Red Broth Braised Lamb and Offal Mixed Noodles
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Dishes
Clear Soup Lamb NoodlesFresh lamb slices cooked in a clear bone broth with rice noodles, offering a light and savory flavor.
Clear Soup Lamb Offal NoodlesA savory dish featuring lamb offal and rice noodles in a clear broth, gently simmered for rich flavor and tender texture.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Red Broth Braised Lamb and Offal Mixed NoodlesRed Broth Braised Lamb and Offal Mixed Noodles is a Chinese noodle dish made with lamb and offal cooked in red broth. Main ingredients include lamb and offal, which are stewed with seasonings for a rich flavor.
Red Broth Braised Beef NoodlesRed broth braised beef noodles are made with beef, soy sauce, sugar, and cooking wine, slowly stewed. The soup is bright red, the meat is tender, and it is served with fresh noodles for a rich taste.
Red Broth Braised Pig Intestines NoodlesRed Broth Braised Pig Intestines Noodles is a Chinese noodle dish made with pork intestines stewed in red broth. Main ingredients include pork intestines, chili, scallions, and ginger, with a rich and spicy flavor.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with a rich red broth, featuring tender lamb organs and rice noodles, seasoned with chili and Sichuan peppercorns.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.