Benwei Xuan · Qiantang Family Banquet
江浙菜 · ⭐ 4.6
Third Floor, Wanhe Hotel, No. 399 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Wanhe Hotel, No. 399 Fuxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Lily Bulb Soup, Ancient Method Stewed Lin'an Free-range Chicken Pot, Signature Glacier Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Third Floor, Wanhe Hotel, No. 399 Fuxing Road
- Popular dishes: Pumpkin and Lily Bulb Soup, Ancient Method Stewed Lin'an Free-range Chicken Pot, Signature Glacier Eggplant, Original Flavor Immortal Chicken, Spicy麻 Beef Trio
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Dishes
Pumpkin and Lily Bulb SoupA delicate and nourishing Chinese dessert made from pumpkin and dried lily bulbs, blended into a smooth soup with a mild, sweet flavor.
Ancient Method Stewed Lin'an Free-range Chicken PotA traditional dish featuring free-range chicken from Lin'an, slowly simmered with ginger and goji berries to create a rich, savory broth.
Signature Glacier EggplantFresh eggplant slices are deep-fried and coated in a special sauce, offering a crispy exterior and tender interior with a refreshing taste.
Original Flavor Immortal ChickenA dish featuring tender chicken slow-cooked in a secret sauce, delivering rich flavor and natural aroma.
Spicy麻 Beef TrioSpicy麻牛三宝 is a dish made with beef, tripe, and beef tripe, blanched and stir-fried with Sichuan pepper and chili for a rich, layered flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stewed Pork Ribs with Glutinous RiceA Chinese dish made by steaming pork ribs marinated in soy sauce and spices with glutinous rice, resulting in tender, flavorful meat and sticky rice.
Old Hangzhou Oil-Braised ShrimpA classic Zhejiang dish featuring fresh river shrimp stir-fried with scallions, ginger, and garlic until crispy and flavorful.
葱油小黄鱼葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。
Lemongrass Curry ShrimpFresh shrimp cooked in a fragrant lemongrass and coconut milk curry sauce, offering a rich, spicy flavor.
Golden Sauce RadishGolden sauce radish is a dish made from white radish, blanched after slicing or cutting into strips, then stir-fried with sweet bean sauce, sugar, and garlic. It has a golden color, crisp texture, and rich sauce flavor.