Yongcheng Beef Baozi (Wenlao Road Branch)
小吃快餐 · ⭐ 3.7
50 meters east of the intersection of Yuantian Road and Wenlao Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Yuantian Road and Wenlao Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sha Soup, Salted Egg, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters east of the intersection of Yuantian Road and Wenlao Road, north side of the road
- Popular dishes: Sha Soup, Salted Egg, Salted duck egg, Xiaokang Master Iced Tea, 小百事可乐
China trip · China travel
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Dishes
Sha SoupA traditional Chinese soup made with chicken or pork and vegetables like wood ear mushrooms and carrots, known for its savory flavor and nourishing qualities.
Salted EggSalted eggs are made by preserving fresh eggs in brine, using eggs and salt as main ingredients. Eggs are washed, soaked in saturated salt water, sealed, and stored for weeks to months until the egg white solidifies and the yolk softens, releasing oil and developing a unique flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Xiaokang Master Iced TeaA ready-to-drink tea beverage made from high-quality black tea, sweetened and chilled for a refreshing taste.
小百事可乐小百事可乐是一道以可乐为主要调味料的菜品，通常使用鸡翅、排骨或土豆等食材，将食材与可乐一同炖煮，使食材吸收可乐的甜味和焦糖色，形成独特的风味。制作过程中一般加入姜片、葱段等辅料去腥增香。
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Seasonal Vegetable Pan-Fried DumplingsA Chinese dumpling filled with fresh seasonal vegetables, pan-fried to a golden crisp exterior and tender interior.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
韭菜煎包韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。