Hangzhou Dumplings with Braised Chicken Rice (Second Primary School of Changjiang East Road Store)
小吃快餐 · ⭐ 3.5
60 meters southwest of West Gate 1, Ganlan City Berlin Impression
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of West Gate 1, Ganlan City Berlin Impression. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Sample, Rice Wine Egg Drop Soup, Vegetarian Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 60 meters southwest of West Gate 1, Ganlan City Berlin Impression
- Popular dishes: Small Sample, Rice Wine Egg Drop Soup, Vegetarian Steamed Dumplings, Zilin Vinegar, Nori Egg Drop Soup
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Dishes
Small SampleA small portion of a dish, typically served as a taste test or starter.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Vegetarian Steamed DumplingsVegetarian steamed buns are small dumplings made with flour wrappers filled with vegetables, tofu, and mushrooms, then steamed. The dough is rolled into circles, filled, pleated closed, and steamed until cooked.
Zilin VinegarZilin aged vinegar is a traditional Chinese vinegar made primarily from sorghum and wheat, processed through steaming, fermentation, and aging. Its production involves raw material preparation, mold making, fermentation, pressing, and long-term storage, resulting in a reddish-brown color and rich aroma.
Nori Egg Drop SoupA traditional Chinese soup made with nori and eggs, gently stirred into hot broth for a smooth, savory flavor.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Yellow Braised Lotus Root with Original FlavorYellow braised lotus root with original flavor is a Chinese dish made mainly with lotus root, seasoned with yellow bean sauce and cooked by stewing. It has a fresh and rich taste.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.