Jingtai Ma Ji Electric Skewers (Fangzhuang Branch)
Barbecue · ⭐ 4.4
Entrance of Yipin Gudao Food City, Fanggu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Yipin Gudao Food City, Fanggu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Grilled Beef Kidney, Grilled Lamb Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Entrance of Yipin Gudao Food City, Fanggu Road
- Popular dishes: Beef Skewers, Grilled Beef Kidney, Grilled Lamb Intestines, Grilled Lamb Skewers, Grilled Beef Skewers
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Dishes
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Grilled Beef KidneyElectric grilled beef kidneys are made by cleaning the kidneys, marinating them with seasonings, and then grilling in an electric oven. Common seasonings include scallions, ginger, soy sauce, and cooking wine.
Grilled Lamb IntestinesElectric烤羊板筋 is a dish featuring beef tendon as the main ingredient, marinated and then grilled in an electric oven. The tendon is tough yet rich in gelatin, resulting in a chewy, flavorful texture after grilling.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
Grilled Beef SkewersGrilled beef skewers made from fresh beef, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled in an electric oven. Common marinades include soy sauce, cooking wine, and garlic for enhanced flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.