Shu'erlang Street Skewers (Lantian Swan Lake Branch)
Hot pot · ⭐ 3.8
No. 78-1-7-9, Tian'e Lake Commercial Street, Lanshui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78-1-7-9, Tian'e Lake Commercial Street, Lanshui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Instant Noodles, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: No. 78-1-7-9, Tian'e Lake Commercial Street, Lanshui Road
- Popular dishes: Crispy Pork Strips, Instant Noodles, Brown Sugar Glutinous Rice Cake, Dipping Sauce, Fresh Cut Beef Top Blade
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
鲜切肥牛卷鲜切肥牛卷主要由新鲜牛肉切成薄片后卷成卷状，通常用于火锅或炒菜。制作时将牛肉片铺平，加入适量调味料腌制后卷起，再进行烹饪。
Fresh-cut High-Calcium LambFresh-cut high-calcium lamb features tender slices of lamb slow-cooked with calcium-rich ingredients like tofu or bone broth for a nutritious and flavorful dish.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.