Close

Guang Nao Ke Down-to-Earth Home Cooking · Old Taste of Wuhan (Gutian Branch)

地方菜 · ⭐ 4.3

No. 71, Hanxi Third Road

Dishes

• 

  Sour Vinegar Fried Egg

  Sour vinegar fried egg is a home-style dish made with eggs, vinegar, and seasonings quickly stir-fried. It has a fresh and fragrant taste with moderate sourness, suitable for eating with rice.
• 

  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
• 

  18-Second Stir-Fried Beef

  Fresh beef stir-fried quickly with vegetables for a tender and flavorful dish.
• 

  Sautéed Cabbage with Pork Rinds

  Sautéed cabbage with pork rinds is a traditional Chinese home-style dish made with crushed cabbage and pork rinds, stir-fried in a hot pan. It has a crisp texture and a rich oil aroma.
• 

  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
• 

  Spicy Chopped Chili Fish Head

  Fresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
• 

  Signature Black Duck Stew

  A flavorful stew made with duck meat, seasoned with a secret sauce and spices, slow-cooked to perfection.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
• 

  Fermented Tofu with Pork Intestines

  A spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
• 

  Golden Organic Chopped Chili Fish Head

  Fresh carp head steamed with organic chopped chili, ginger, and garlic, resulting in tender fish and spicy, aromatic flavor.
• 

  Pan-fried Glutinous Rice Fish

  Pan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews