Le Fu Qiang Platinum Yue Hotel · Yue Jin Xuan Chinese Restaurant
地方菜 · ⭐ 4.9
Southwest Corner of Intersection of Chuangxin Avenue and Wangjiang West Road, Hefei High-Tech Industrial Development Zone (Opposite to the High-Tech Administrative Committee)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of Intersection of Chuangxin Avenue and Wangjiang West Road, Hefei High-Tech Industrial Development Zone (Opposite to the High-Tech Administrative Committee). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Perilla Beef Short Ribs, Cumin Fried Lamb Ribs, Dry-Braised River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.9
- Address: Southwest Corner of Intersection of Chuangxin Avenue and Wangjiang West Road, Hefei High-Tech Industrial Development Zone (Opposite to the High-Tech Administrative Committee)
- Popular dishes: Scallion and Perilla Beef Short Ribs, Cumin Fried Lamb Ribs, Dry-Braised River Shrimp, Cantonese Fried Rice, Sautéed Beef with Hangzhou Peppers
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Dishes
Scallion and Perilla Beef Short RibsBeef short ribs marinated with scallions and perilla, then grilled to perfection—aromatic, tender, and flavorful.
Cumin Fried Lamb RibsFresh lamb ribs marinated and deep-fried until crispy, then seasoned with cumin for a fragrant, savory dish.
Dry-Braised River ShrimpA dish featuring fresh river shrimp stir-fried with aromatics and seasonings until the sauce thickens and coats the shrimp, resulting in a rich, savory flavor.
Cantonese Fried RiceA Cantonese dish made by stir-frying leftover rice with eggs, shrimp, ham, peas, and carrots for a savory, aromatic flavor.
Sautéed Beef with Hangzhou PeppersA dish of tender beef stir-fried with fresh Hangzhou peppers, known for its savory flavor and vibrant color.
Seafood Hand-Torn Old TofuA dish made with old tofu broken by hand and simmered with seafood like shrimp and squid, resulting in a tender and flavorful texture.
Clear Soup Lamb PotA delicate pot of lamb simmered in clear broth with ginger, scallions, and goji berries, offering a light yet rich flavor.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Mustard Salad Shrimp BallsFresh shrimp balls tossed in a mustard dressing with crisp vegetables for a zesty, refreshing dish.
Scallion-Braised Beef Shank and Pig Trotter TendonsA savory dish featuring beef shank and pig trotter tendons slowly braised with scallions, resulting in tender meat and chewy tendons infused with aromatic onion flavor.