Weijue Xiao Chu (Kangsheng Garden Branch)
Hunan cuisine · ⭐ 3.6
No. 247, Kangsheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247, Kangsheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Dried Vegetable and Pork Belly Stir-fry, Hand-grabbed扇子骨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 247, Kangsheng Road
- Popular dishes: Chopped Chili Fish Head, Dried Vegetable and Pork Belly Stir-fry, Hand-grabbed扇子骨, Maoxuewang, Thick Soup Fish Head
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Vegetable and Pork Belly Stir-fryA traditional Chinese dish featuring pork belly and dried vegetables, slow-cooked to perfection for rich flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Pickled Mustard Greens Stir-fried Chicken Gizzards with RicePickled mustard greens stir-fried chicken gizzards over rice is a Chinese rice dish made with pickled mustard greens and chicken gizzards, stir-fried quickly. The sour taste of the pickled mustard greens combines with the tender chicken gizzards for a rich flavor.
Chicken and Potato StewA classic home-style dish made with chicken and potatoes, slow-cooked until tender and flavorful.