膳心记-明火四宝煲仔饭(佐阾虹湾店)
小吃快餐 · ⭐ 4.3
2nd Floor, Lujing Zuoling Hongwan Shopping Center, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Lujing Zuoling Hongwan Shopping Center, Meilin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Steamed Bowl, Dudu Barbecue Mini Seaweed Rice Bowl, Signature Four Treasure Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: 2nd Floor, Lujing Zuoling Hongwan Shopping Center, Meilin Subdistrict
- Popular dishes: Bitter Melon and Pork Rib Steamed Bowl, Dudu Barbecue Mini Seaweed Rice Bowl, Signature Four Treasure Clay Pot Rice, Meixian Changxiu Pork Rib Baozhi Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice
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Dishes
Bitter Melon and Pork Rib Steamed BowlA delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
Dudu Barbecue Mini Seaweed Rice BowlA flavorful rice bowl featuring tender barbecue pork and seaweed, perfect for a quick and satisfying meal.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Meixian Changxiu Pork Rib Baozhi RiceA savory dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Classic Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
虾酱虾酱是以新鲜虾类为原料，经盐腌、发酵制成的浓稠酱状调味品。制作时将虾洗净后加入食盐，密封发酵数周至数月，使虾体分解成黏稠状，形成独特风味。
Vegetable Mushroom Pork Rice PorridgeA comforting rice porridge made with vegetables, mushrooms, and minced pork, simmered to a smooth, savory consistency.
Spicy Pot Rice NoodlesSpicy pot rice noodles feature tender rice noodles cooked in a flavorful broth with beef, vegetables, and chili sauce, served in a small clay pot for an authentic taste.