Yang's Dry-Fried Pork Cutlet (Renzhuang Branch)
小吃快餐 · ⭐ 3.5
No. 69 East of Renzhuang New District (directly opposite the west gate of Century China City)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 East of Renzhuang New District (directly opposite the west gate of Century China City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aromatic Heart脆, Spicy Crispy Pork Strips, Laiwu Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 69 East of Renzhuang New District (directly opposite the west gate of Century China City)
- Popular dishes: Aromatic Heart脆, Spicy Crispy Pork Strips, Laiwu Flatbread, Youtiao, Jinan-style Five-Spice Peanuts
China trip · China travel
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Dishes
Aromatic Heart脆Gin Xiang Lian Xin Cui is a dish featuring pig heart as the main ingredient, accompanied by green and red peppers. The sliced pig heart is marinated and stir-fried quickly with vegetables to retain its crisp and tender texture.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Laiwu FlatbreadTraditional Laiwu flatbread made from flour, sesame, oil, and salt, baked to a crispy exterior and soft interior, originating from Laiwu, Shandong.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Jinan-style Five-Spice PeanutsJinan-style Five-Spice Peanuts are made by simmering fresh peanuts in a blend of five spices—star anise, cinnamon, Sichuan pepper, cloves, and fennel—resulting in a savory, aromatic snack.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Fried Meat-stuffed EggplantA classic Chinese dish where eggplant is stuffed with minced pork, coated in batter, and deep-fried until golden and crispy.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Fried Cod FishA dish made by frying cod fillets coated in batter, resulting in a crispy exterior and tender interior.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.