Yuehe Banquet Restaurant (Heying Garden Store)
Cantonese cuisine · ⭐ 3.3
No. 82, Fenjiang North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Fenjiang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Matcha Fruit Crêpe, Egg and Beef Rice Porridge, Purple Gold Sauce Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 82, Fenjiang North Road
- Popular dishes: Matcha Fruit Crêpe, Egg and Beef Rice Porridge, Purple Gold Sauce Chicken Feet, Crispy Fried Leek Dumplings, Aromatic Vinegar Pork Trotter with Ginger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha Fruit CrêpeA sweet dessert featuring a thin, crispy crust spread with matcha paste and topped with fresh fruits like strawberries and mangoes.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Purple Gold Sauce Chicken FeetChicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
Crispy Fried Leek DumplingsCrispy fried leek dumplings made with fresh leeks and pork, pan-fried until golden and crunchy on the outside, tender and flavorful inside.
Aromatic Vinegar Pork Trotter with GingerA traditional Cantonese dish made by slow-cooking pork trotters and ginger in aromatic vinegar, resulting in a tender, sweet-sour flavor.
Fresh Shrimp Wonton Rice Noodle RollFresh shrimp wonton rice noodle roll is a traditional delicacy primarily made with fresh shrimp and rice noodle rolls. The preparation involves mashing fresh shrimp into a paste, mixing it with seasonings, spreading it evenly over steamed rice noodle rolls, and then steaming again to allow the shrimp paste to blend perfectly with the rice noodles. The finished dish has a tender texture and an aromatic shrimp flavor.