Close

极致·东岛3号

Cantonese cuisine · ⭐ 4.8

No. 3, Huoyuan East Island Commercial Street, Yuanhe Subdistrict, Huayuan Road

Dishes

• 

  Cold-Brew Jasmine Dragon Pearls

  Premium green tea blended with jasmine flowers, cold-brewed for several hours, yielding a clear infusion with fresh, delicate aroma and sweet, lingering aftertaste.
• 

  Four-Flavor Shrimp Dumplings

  Four-Flavor Shrimp Dumplings feature a savory filling of fresh shrimp, pork, mushrooms, and bamboo shoots, wrapped in delicate dumpling skins and steamed to perfection.
• 

  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
• 

  Boiling Rice Fish

  A Sichuan dish featuring fresh rice fish cooked in a spicy, hot broth with ginger, garlic, and chili—deliciously aromatic and fiery.
• 

  Smoked Hokkaido Croaker

  Smoked Hokkaido croaker features tender fish fillets smoked to perfection, offering a delicate balance of smoky aroma and natural umami flavor.
• 

  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
• 

  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
• 

  Bamboo Mushroom Stewed Iberian Black Pig Rib Soup

  A nourishing soup featuring bamboo mushroom and Iberian black pig ribs, slowly stewed to perfection for a clear, savory broth with tender meat and delicate texture.
• 

  Chinese Kale Black Mushroom Fried Shrimp Meatballs

  Chinese kale and black mushroom stir-fried with pan-fried shrimp balls, tender in texture and rich in aroma. Main ingredients include Chinese kale, black fungus mushrooms, and shrimp balls, prepared using stir-frying and pan-frying methods.
• 

  Scallion-Braised Abalone and Sea Cucumber

  A premium Chinese dish featuring fresh abalone and sea cucumber braised with scallions, offering a rich, savory flavor.
• 

  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
• 

  Truffle Abalone Rice

  Black truffle abalone rice features fresh abalone and fragrant rice, steamed together with black truffle slices for an aromatic, rich flavor.
• 

  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

Reviews