Jie Ge Spicy Duck (Dashiba Branch)
小吃快餐 · ⭐ 3.6
Annex No. 6, No. 18 Dashiba Village, beside Mao'er Hotpot
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 6, No. 18 Dashiba Village, beside Mao'er Hotpot. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strange Flavor Duck, Spicy Chicken with Sauce, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 6, No. 18 Dashiba Village, beside Mao'er Hotpot
- Popular dishes: Strange Flavor Duck, Spicy Chicken with Sauce, Taiwanese Braised Pork Rice, Little Fat Stomach Cold Noodles, Oil-Braised Duck Intestine
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Dishes
Strange Flavor DuckA duck dish marinated in a special spicy and savory sauce, then simmered slowly to absorb rich flavors, finished with a unique blend of peanuts, sesame, and chili oil for a complex taste experience.
Spicy Chicken with SauceSpicy chicken sauce is a seasoning used in Sichuan cuisine, mainly made from chili, Sichuan pepper, soy sauce, vinegar, sugar, and sesame oil. It has a spicy and fragrant flavor, often used to accompany chicken or cold dishes.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Little Fat Stomach Cold NoodlesLittle Fat Stomach Cold Noodles is a cold dish made with noodles and ingredients such as cucumber, bean sprouts, and eggs. The noodles are cooked, cooled, and then mixed with seasonings and side dishes, offering a refreshing taste suitable for summer.
Oil-Braised Duck IntestineOil-braised duck intestine is a dish made with duck intestine, spices, and seasonings, fried or braised. Main ingredients include duck intestine, green onion, ginger, garlic, etc., with a salty and fragrant flavor.
Fried Braised Duck HeadsFried braised duck heads are made by first marinating and braising the duck heads with various spices, then deep-frying until crispy. The process infuses the duck heads with rich flavors.
Hot Braised Egg with Cracked SkinA Chinese dish featuring eggs cracked and simmered in a savory hot broth, resulting in tender, flavorful bites.
Boneless Chicken FeetBoneless chicken feet are marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor—perfect as a trendy appetizer or snack.
Bold Saliva Chicken Set MealBold Saliva Chicken Set Meal is a Chinese fast food dish with chicken as the main ingredient and rice. The chicken is marinated and then mixed with a special sauce, offering a tender and juicy texture with a spicy and appetizing flavor.
Fragrant Braised Pig's TongueA Chinese dish made by braising pig's tongue in aromatic spices, resulting in a tender and flavorful texture.
Braised Aromatic DuckFreshly braised duck marinated in a fragrant sauce, tender and deeply flavorful.