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Manling Porridge (Zhongshan Road Store)

小吃快餐 · ⭐ 3.3

Datong Li, Hongshunli Subdistrict

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Tomato and Yam Porridge

  A nourishing porridge made with fresh tomatoes and yam, gently cooked to a smooth consistency.
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  Tomato and Corn Porridge

  A comforting porridge made with fresh tomatoes and sweet corn, simmered with rice for a smooth, mildly sweet and tangy flavor.
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  Tomato, Eggplant, and Pork Porridge

  Tomato eggplant pork porridge is a rice porridge dish made with tomatoes, preserved eggs, and lean pork. Rice is cooked until soft, then chopped tomatoes, boiled preserved eggs, and sliced lean pork are added and simmered until the ingredients blend well.
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  Tomato and Greens Porridge

  A comforting porridge made with fresh tomatoes and leafy greens, simmered slowly with rice for a light and nourishing meal.
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  Tomato Fish Rice Porridge

  A savory rice porridge made with fresh tomatoes and tender fish slices, offering a balanced sour-sweet flavor.
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  Tomato Chicken Porridge

  A comforting porridge made with tomatoes and chicken, simmered slowly for a rich, savory flavor.
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  Tomato and Egg Porridge

  A Chinese porridge made with tomatoes and eggs, simmered until creamy and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Abundant Prosperity Laba Porridge

  Eight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Golden Thick Pumpkin Porridge

  Golden and thick pumpkin porridge is made primarily from pumpkin, which is steamed or boiled and mashed into a paste, then simmered with rice or glutinous rice. During preparation, constant stirring is required to make the porridge thick and achieve a golden yellow color.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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