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Huifu Canteen

Cantonese cuisine · ⭐ 3.7

Room 104, Building 1, No. 13 Zongbu Second Road

Dishes

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  Five-Fingered Mulberry Root and Codonopsis Stewed Pork Bone Soup

  Made with five-fingered mulberry root, codonopsis, and pork bones, slowly stewed to create a clear broth with a sweet and mellow flavor, known for its nourishing and health-enhancing properties.
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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Char Siu Rice

  Char siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Crispy Roast Goose Rice

  Crispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
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  Fried Tofu Skin and Beef Steamed Rice

  Fried tofu skin, beef, and rice are the main ingredients. Beef cubes are stir-fried with fried tofu skin and then steamed together with rice. The dish features a rich texture with crispy tofu skin, tender beef, and rice infused with savory broth.
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  Fermented Bamboo Shoot Beef Rice

  Beef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
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  Sesame Shredded Chicken Rice

  A savory dish featuring shredded chicken tossed in sesame sauce and served over rice.
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  Pineapple Sweet and Sour Pork Rice

  A classic Cantonese dish featuring crispy pork belly, pineapple, and vegetables in a sweet and sour sauce, served over steamed rice.
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  Scallion Oil Chicken Rice

  Scallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.

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