Old Chongqing Ice Tangyuan and Ice Shaved Ice Dessert
小吃快餐 · ⭐ 3.5
Straight ahead after exiting K10 Elevator on 1st Floor, Longhu Xinyijie A Hall
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Straight ahead after exiting K10 Elevator on 1st Floor, Longhu Xinyijie A Hall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar and Goji Berry Tapioca Pudding, Dry Spicy and Fragrant Duck Neck, Signature Loquat Roasted Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Straight ahead after exiting K10 Elevator on 1st Floor, Longhu Xinyijie A Hall
- Popular dishes: Rock Sugar and Goji Berry Tapioca Pudding, Dry Spicy and Fragrant Duck Neck, Signature Loquat Roasted Pear, Persian Melon, Caramelized Qianxi Chestnuts
China trip · China travel
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Dishes
Rock Sugar and Goji Berry Tapioca PuddingA traditional Chinese dessert made with silver ear fungus, red dates, and rock sugar, simmered slowly to create a smooth, sweet, and nourishing pudding.
Dry Spicy and Fragrant Duck NeckDry Spicy and Fragrant Duck Neck is a Sichuan dish made with duck neck and spices such as chili and Sichuan pepper. It is characterized by its crispy texture and spicy, aromatic flavor.
Signature Loquat Roasted PearSignature Loquat Roasted Pear: Fresh loquats and sweet pears are carefully roasted to perfection. The tangy flavor of the loquat blends harmoniously with the fragrant sweetness of the pear, creating a unique taste.
Persian MelonPersian melon is a sweet fruit, mainly made of ripe melons, usually eaten directly, with a sweet and juicy taste.
Caramelized Qianxi ChestnutsSugar-stir-fried Qianxi chestnuts is a Chinese dish using Qianxi chestnuts as the main ingredient. Chestnuts are stir-fried with rock sugar to absorb sweetness, becoming fragrant and soft. Proper heat control ensures even cooking, with slightly charred skin and tender interior.
Braised Pear with Rock Sugar in Clay PotA sweet dessert made by slow-cooking pears with rock sugar in a clay pot, resulting in tender, syrupy fruit with soothing properties.
Purple Sandpot Strawberry Roast PearPurple sandpot strawberry roast pear is a dessert made with pears and strawberries, baked in a purple sandpot. Pears are cut into pieces and mixed with strawberries, then baked in a sandpot, resulting in a sweet and soft texture.
Purple Sandpot Wild Ginseng Roasted PearPurple Sandpot Wild Ginseng Roasted Pear is a Chinese dessert made with wild ginseng from Changbaishan and pears, slowly roasted in a purple sandpot. It has a sweet taste and health benefits.
Classic Snow Yam Taro Ball NoodleClassic Snow Yam Taro Ball Noodle is a Chinese soup dish made with snow yam, taro balls, and noodles. The snow yam is soaked and cooked together with taro balls and noodles, with appropriate seasonings added for a rich, soft, and fragrant taste.
Imperial MangoA dessert made with fresh mango, honey, lemon juice, and mint. Served chilled for a refreshing sweet taste.