Seven BBQ (Longguang Jiuyu Hu Yahu Store)
Barbecue · ⭐ 3.6
No. 15 Liangxing Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone, Shop 111, Level 1, Buildings 7 and 8, Tianyu Garden Phase III
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Liangxing Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone, Shop 111, Level 1, Buildings 7 and 8, Tianyu Garden Phase III. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Tendon, Fried Yellow Stinky Tofu Skewers, Crispy Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: No. 15 Liangxing Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone, Shop 111, Level 1, Buildings 7 and 8, Tianyu Garden Phase III
- Popular dishes: Crispy Chicken Tendon, Fried Yellow Stinky Tofu Skewers, Crispy Roasted Chicken Wings, Beef Tripe, Beef Bomb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Chicken TendonChicken tendons are blanched and tossed with garlic, chili oil, and vinegar for a crunchy, flavorful cold dish.
Fried Yellow Stinky Tofu SkewersFried yellow stinky tofu skewers are a popular street food, made by deep-frying fermented tofu on skewers until crispy and golden brown.- Crispy Roasted Chicken WingsChicken wings marinated and roasted until crispy, with a savory and juicy interior.
Beef TripeA Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
Beef BombA spicy stir-fry dish featuring tender beef and vegetables, seasoned with a secret sauce for bold flavor.
Jia Lou BeefJia Lou Beef is a Sichuan-style dish made with beef brisket simmered in a spicy sauce with fermented bean paste and aromatic spices, resulting in tender, flavorful meat.
Crispy Rice Cake SnackA popular street food made by frying soft rice cakes until crispy, often served with sweet chili sauce or honey.
Old Jar Sichuan Pickled Cabbage with Lamb TripeA Sichuan dish featuring lamb tripe stewed with traditional old jar pickled cabbage, offering a tangy and spicy flavor.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Super Fresh BeefFresh beef slices marinated in a secret sauce and stir-fried quickly for tender, flavorful results with peppers and onions.
Delicious Beef RibeyeA dish featuring tender beef ribeye slices stir-fried with vegetables and a special sauce, known for its rich aroma and spicy flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。