Beijing Lujun Hotel - Beatrice French Restaurant
Western cuisine · ⭐ 3.8
No. 90–92 Jinbao Street, Jianguomen Subdistrict (opposite Jinbao Tower)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90–92 Jinbao Street, Jianguomen Subdistrict (opposite Jinbao Tower). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Steak, Matcha Tiramisu, Hainanese Chicken Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.8
- Address: No. 90–92 Jinbao Street, Jianguomen Subdistrict (opposite Jinbao Tower)
- Popular dishes: Wagyu Steak, Matcha Tiramisu, Hainanese Chicken Rice, Australian Wagyu Beef, Australian Steak
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Dishes
Wagyu SteakWagyu steak is made from premium wagyu beef, marinated and then pan-seared. The surface is crispy and aromatic, while the inside remains juicy and tender, typically served with butter, black pepper, or sauce.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Asparagus SoupAsparagus soup made with fresh asparagus, blanched or steamed, then chopped and simmered with broth or water. A touch of cream or milk adds richness, blended into a smooth consistency, seasoned with salt and black pepper.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.