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Yu Hu Li Xin Xian

Hunan cuisine · ⭐ 4.9

No. 15, Diezitang Group, Yujiapo Community

Dishes

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  Yunnan Mushroom Hot Pot

  Yunnan Mushroom Hot Pot is a hot pot dish featuring Yunnan's distinctive wild mushrooms. Main ingredients include matsutake, porcini, termite mushrooms, morels, and other wild edible fungi from Yunnan, paired with a broth made from simmered free-range chicken or pork bones. During preparation, cleaned mushrooms are sequentially added to the boiling, light broth for cooking, preserving their natural sweetness and crisp-tender texture. It is typically served with simple dipping sauces like soy sauce, minced garlic, and cilantro. This dish highlights the natural umami of Yunnan's wild mushrooms, with a clear and mellow broth, representing a classic way to enjoy the authentic flavors of Yunnan ingredients.
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  Original Clear Soup Beef

  Original Clear Soup Beef features tender beef slow-cooked in a clear broth with ginger and scallions, delivering a naturally flavorful and refreshing dish.
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  Organic Male Fish from Dahu Lake

  Fresh organic male fish from Dahu Lake, steamed or braised to preserve its tender texture and natural flavor.
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  Fresh Ginger Duck

  A traditional Taiwanese dish featuring duck and fresh ginger, slow-cooked to perfection for a rich, savory flavor.
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  Signature Dong'an Chicken

  Signature Dong'an Chicken is made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other辅料. It's prepared by steaming and stir-frying, marinated first, then steamed, and finally stir-fried with chili and cilantro to ensure flavor and tenderness.
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  Signature Crispy Roast Duck

  Our signature crispy-skinned roast duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin is coated with a special seasoning, air-dried, then slow-roasted over fruitwood charcoal to achieve a crisp exterior and tender, juicy meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Stewed Chili Stir-fried Fresh Abalone

  Fresh abalone stir-fried with marinated chili, delivering a savory and spicy flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Bean-Flavored Steamed White Bream

  A dish featuring steamed white bream from Dongting Lake, seasoned with fermented soybean paste and chili for a rich, spicy flavor.
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  Spicy Jumping Frog

  A spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Abalone Stir-fried with Pork Belly

  A dish featuring fresh abalone and pork belly stir-fried quickly with aromatics for a rich, savory flavor.

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