Lao Cheng Li Er Gu Baozi Pu (Tiantai Road Branch)
小吃快餐 · ⭐ 3.8
No. 280, Huatai Road, Xiaowangzhuang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Huatai Road, Xiaowangzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Baozi, 大白菜素包, 暖心小米粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 280, Huatai Road, Xiaowangzhuang
- Popular dishes: Three Delicacies Baozi, 大白菜素包, 暖心小米粥, 津味素绿豆菜包, Vegetable Medley
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Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
大白菜素包大白菜素包以大白菜为主要食材，搭配豆腐、香菇、胡萝卜等蔬菜，剁碎后调味制成馅料，用面粉制成面皮包裹后蒸制而成。成品为素馅包子，口感软糯，风味清淡。
暖心小米粥暖心小米粥以小米为主要食材，加入适量清水，用中小火慢煮至米粒软烂、粥体浓稠。可加入少量冰糖或盐调味，也可根据喜好添加红枣、莲子等辅料。
津味素绿豆菜包津味素绿豆菜包以绿豆芽、胡萝卜、香菇等素菜为主要食材，搭配面粉制成的面皮包裹成包子形状，通过蒸制而成。制作时将蔬菜切碎调味后作为馅料，包入面皮中，放入蒸锅蒸熟。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
老味猪肉包子老味猪肉包子以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将猪肉剁成肉馅后加入适量盐、酱油、料酒、香油等调料拌匀，包入擀好的面皮中，捏制成半月形，蒸制而成。
豆芽馅素包子豆芽馅素包子以绿豆芽为主要馅料，搭配胡萝卜、香菇等蔬菜切碎后混合调味制成馅心，包入发酵面团中，蒸制而成。
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Shiitake and Pork DumplingsXianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.