Huaman Yuan Grand Restaurant
Cantonese cuisine · ⭐ 3.5
No. 1 Yudai Road, Sanzhou, Lunjiao Town, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yudai Road, Sanzhou, Lunjiao Town, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lunjiao Cake, Bitter Melon Sashimi, Home-style Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1 Yudai Road, Sanzhou, Lunjiao Town, 2nd Floor
- Popular dishes: Lunjiao Cake, Bitter Melon Sashimi, Home-style Fish Soup, Flowing Sand Bun, Braised Squab with Soy Sauce
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Dishes
Lunjiao CakeA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
Bitter Melon SashimiFresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
Home-style Fish SoupA traditional Jiangnan soup made with fresh fish meat, ham, bamboo shoots, and mushrooms, simmered in broth for a delicate, savory flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Onion ChickenA Chinese dish featuring chicken stir-fried with red onions, resulting in a savory and aromatic flavor.
Roast GooseA traditional Chinese dish made by roasting a whole goose that has been marinated and air-dried, resulting in crispy skin and tender meat.
Cordyceps Flower DumplingsCordyceps flower dumplings are made with a filling of fresh cordyceps and pork, steamed in thin wrappers for a savory, nutritious bite.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.