Close

Cui Shan • Yu Fu Lake View Restaurant (Yu Fu Island Branch)

江浙菜 · ⭐ 4.3

Huanhu Road, Yufu Island Park

Dishes

• 

  Miso Grilled White Fish

  Fresh white fish marinated in miso and grilled over charcoal. Tender, juicy flesh with a slightly crispy skin and rich umami flavor with a hint of sweetness.
• 

  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Almond Toast

  Almond toast is made by toasting bread slices brushed with butter and sprinkled with crushed almonds, resulting in a crispy, fragrant snack.
• 

  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
• 

  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
• 

  True Flavor Charcoal Grill

  A Chinese dish made with fresh pork and vegetables, grilled over traditional charcoal for a smoky, savory flavor.
• 

  Stewed and Pan-fried Large White Fish

  Fresh large white fish is marinated in yellow wine and fermented rice brine, then pan-fried to a golden crisp. The dish features tender flesh with a rich, aromatic flavor.
• 

  Green Mountain Slow-Cooked Tofu

  A traditional Chinese dish made by slowly simmering soft tofu with pork and mushrooms, resulting in a rich, savory flavor and tender texture.
• 

  Scallion-Exploded Ecological White Rice Shrimp

  Scallion-Exploded Ecological White Rice Shrimp is a quick stir-fry dish featuring fresh ecological white rice shrimp as the main ingredient. The primary method involves quickly washing and draining the live shrimp, then stir-frying them in hot oil with a generous amount of sliced scallions. The brief, high-heat cooking locks in the shrimp's tender texture. The finished dish has crisp, edible shells, springy shrimp meat, and a rich scallion aroma. It is typically seasoned only with salt and a small amount of cooking wine to highlight the natural flavor of the ingredients.
• 

  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
• 

  Golden Roast Pork Ribs

  Pork ribs marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
• 

  Cilantro Mixed Wagyu Beef

  A dish featuring tender wagyu beef mixed with fresh cilantro and seasonings, offering a savory and aromatic flavor.
• 

  Cilantro Marinated Wagyu Beef

  A dish featuring tender wagyu beef marinated with fresh cilantro, garlic, and chili oil for a refreshing and spicy flavor.
• 

  Chicken Oil Steamed Small White Fish

  Fresh small white fish steamed with chicken oil, resulting in tender meat and rich aroma while preserving natural flavors.

Reviews