Kuaiyi Dumplings & Wontons (Jiefang Road Branch)
小吃快餐 · ⭐ 3.5
No. 83-5 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83-5 Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Dumplings, Raw Wonton, Lotus Root and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 83-5 Jiefang Road
- Popular dishes: Fried Pork Dumplings, Raw Wonton, Lotus Root and Pork Dumplings, Leek and Shrimp Dumplings, Shiitake Shrimp Dumplings
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Dishes
Fried Pork DumplingsFried pork dumplings are a savory Chinese snack made by deep-frying filled dumplings until golden and crispy, offering a crunchy exterior and juicy filling.
Raw WontonRaw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled for a crisp and savory taste.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, steamed to perfection for a savory and aromatic bite.
Shiitake Shrimp DumplingsDumplings filled with fresh shrimp and shiitake mushrooms, steamed or boiled for a savory, tender bite.
Water Chestnut Pork DumplingsSteamed dumplings made with minced pork and water chestnuts, offering a savory and slightly sweet flavor with a crisp texture.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.