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De Xiang South Gate Shabu Shabu (Beijing Station Store)

Hot pot · ⭐ 4.8

No. 7 Jianguomen South Avenue, Beijing Pudi Hotel, 1st Floor

Dishes

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  Inner Mongolia Lamb

  One-meter Inner Mongolia lamb is a dish featuring premium lamb from Inner Mongolia. Fresh leg or shoulder meat is sliced and cooked with scallions, ginger, and simple seasonings. The tender, flavorful meat retains its natural taste.
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  DeXiang Whole Lamb Feast

  Dexiang Quanyang Kaitai is a dish primarily made with mutton, using parts like leg, rib, or offal, cooked by blanching, stewing, or braising. Seasonings may include ginger slices, scallions, star anise, and cinnamon; some recipes add radish or potatoes for enhanced flavor.
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  Fresh Hand-Cut Tripe

  Hand-cut fresh tripe is a dish made from fresh beef tripe, sliced thin by hand and quickly blanched or涮煮. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Jingtailan Clear Soup Pot

  Jingtailan clear soup pot is a stew made with fresh vegetables and meats, typically using chicken, pork, or seafood with cabbage, carrots, and tofu, simmered slowly in water or broth until tender, preserving the natural flavors.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Pipa Pork

  Pipa meat is a dish made from pork tenderloin, sliced thin and rolled into a pipa shape, then secured with bamboo skewers. After marinating, it's either fried or steamed. The result is crispy on the outside and tender inside, often served with sweet bean sauce or pepper salt.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

Reviews

• kind_chestnut
  We ordered the hand-sliced fresh lamb and honestly the slices were cut so evenly, super thin but still thick enough to hold together. You dip it in the hot pot for just a few seconds and it's done — so tender it practically melts and you can taste all that juice. The dipping sauce was sesame paste mixed with chive flower and fermented tofu and oh my god I couldn't stop eating. The clear broth base is really clean, you can actually taste how fresh the lamb is. We also added frozen tofu and wide glass noodles, and once they soak up the broth they are insanely good. The server kept coming by to tell us exactly how long to cook the meat which was such a nice touch. And the sesame paste itself is super rich, and paired with the fresh-fried chili oil on the side? The flavors are so layered. Definitely coming back next time I'm in Beijing.