Old Soup Rural Cuisine (Langqinwan Branch)
农家菜 · ⭐ 3.5
Nos. 99 and 101 Yingkang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 99 and 101 Yingkang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Stove Pot Chicken, Bell Pepper and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Nos. 99 and 101 Yingkang Road
- Popular dishes: Spicy Chicken with Chili Sauce, Stove Pot Chicken, Bell Pepper and Beef Stir-fry, Special Lemon Fish, Special Beef Offal Hot Pot
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Special Lemon FishFresh fish marinated with lemon slices, ginger, and scallions, steamed and served with a tangy sweet sauce.
Special Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Quzhou Three TreasuresQuzhou Three Treasures is a traditional dish from Quzhou, Zhejiang Province, made with yam, tofu skin, and bamboo shoots, typically stewed or stir-fried for a rich, savory flavor.
Pickled Mustard Greens with TofuA traditional Chinese dish made with pickled mustard greens and tofu, stir-fried together for a savory and refreshing flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Huangshan Hair Bamboo Shoots with Shredded PorkHuangshan Hair Bamboo Shoots with Shredded Pork is a Chinese stir-fry dish made with dried Huangshan hair bamboo shoots and pork, cooked quickly in hot oil for a fresh and fragrant taste.