Hosei Fresh Cooking Hall
其他美食 · ⭐ 3.3
Northwest corner of the intersection of Longshan North Road and Pancheng Xin Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Longshan North Road and Pancheng Xin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Japanese-style Beef Rice, 大粒牛肉石锅拌饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.3
- Address: Northwest corner of the intersection of Longshan North Road and Pancheng Xin Street
- Popular dishes: Cold Noodles, Japanese-style Beef Rice, 大粒牛肉石锅拌饭, Sukiyaki, Spaghetti Bolognese
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Japanese-style Beef RiceWagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
大粒牛肉石锅拌饭大粒牛肉石锅拌饭以米饭为基础，加入大粒牛肉、胡萝卜、豆芽、菠菜、洋葱等蔬菜，搭配韩式辣酱和蛋液，放入烧热的石锅中加热至锅底形成焦香的锅巴。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Volcano Mashed PotatoesVolcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Spicy Chicken Cutlet Omelet RiceSpicy Chicken Cutlet Omelet Rice is a Chinese fast food dish made with chicken cutlet, egg, and rice. The fried chicken cutlet is wrapped in egg and mixed with rice for stir-frying, offering a rich texture and spicy flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.