Three Stores Jingyang Stir-Fried葫芦头
小吃面食 · ⭐ 4.6
No. 6 Guangde Road, Zhangbagou Subdistrict (near Keji Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Guangde Road, Zhangbagou Subdistrict (near Keji Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetarian Cold Dishes, Hand-Beaten Pancake, Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.6
- Address: No. 6 Guangde Road, Zhangbagou Subdistrict (near Keji Road)
- Popular dishes: Mixed Vegetarian Cold Dishes, Hand-Beaten Pancake, Moon-shaped Pastry, Osmanthus Egg Tofu Soup, Kimchi
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Dishes
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Hand-Beaten PancakeA traditional Chinese snack made by hand-beating dough into thin pancakes and pan-frying until crispy, often served with sauces or side dishes.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Osmanthus Egg Tofu SoupA traditional sweet dish made with eggs, glutinous rice wine (laogao), and dried osmanthus flowers, known for its smooth texture and fragrant sweetness.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Jingyang Fu TeaJingyang Fu Tea is a type of dark tea made from Anhua black tea leaves, fermented, pressed, and aged to develop golden mold spores. It has a rich aroma and smooth taste, known for aiding digestion.
Stir-fried Pig Intestine with FlatbreadA traditional dish made by stir-frying pig intestines with vegetables and serving them in a flatbread, offering a rich and spicy flavor.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Premium Stir-fried Pig IntestineA premium dish made by stir-frying pig intestines with vegetables, offering a savory and slightly spicy flavor.
Egg Tofu Soup with Fermented RiceEgg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.