Huang Peng Roast Goose (Genuine Branch)
Cantonese cuisine · ⭐ 3.2
Shop 15 (Self-compiled), Ground Floor, No. 12 Xinmin 6th Street, Gexin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 15 (Self-compiled), Ground Floor, No. 12 Xinmin 6th Street, Gexin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Rice with Dried Mushrooms, Barbecue Pork and Sausage Rice, Ginger Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shop 15 (Self-compiled), Ground Floor, No. 12 Xinmin 6th Street, Gexin Road
- Popular dishes: Braised Chicken Rice with Dried Mushrooms, Barbecue Pork and Sausage Rice, Ginger Chicken Rice, Torn Chicken, Crispy Roast Duck Rice
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Dishes
Braised Chicken Rice with Dried MushroomsA savory dish of tender chicken and dried mushrooms steamed together over fragrant rice, creating a rich and comforting flavor.
Barbecue Pork and Sausage RiceA savory dish featuring sweet and savory barbecued pork and sausage served over steamed rice.
Ginger Chicken RiceA savory dish of tender chicken stir-fried with fresh ginger, served over fragrant rice.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Crispy Roast Duck RiceCrispy roast duck rice features tender duck meat with a golden, crunchy skin, served over steamed rice for a satisfying meal.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Shagiang Duck Gizzard RiceA Cantonese dish featuring duck gizzard stir-fried with沙姜 and served over rice, known for its aromatic and crisp texture.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Huangpeng Roast Goose RiceHuangpeng Roast Goose Rice features tender roast goose leg served over fragrant rice, glazed with a savory sauce for a rich and satisfying meal.
Golden Char Siu Single PortionA premium single portion of succulent pork belly marinated and roasted to perfection, featuring a glossy red glaze and rich, savory flavor.