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Da Qing Hua Dumplings (Zhufeng Avenue Store)

小吃快餐 · ⭐ 4.2

Inside Zhufeng International Garden, Zhufeng Street (above Qianlixing Hostel)

Dishes

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  Three-Flavor Pan-Fried Dumplings

  A savory dish made with a filling of pork, shrimp, and chives, pan-fried until golden and crispy on the outside while remaining juicy inside.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Clear Flower Vegetarian Steamed Dumplings

  Made with fresh vegetables and tofu, these steamed dumplings are handcrafted and gently steamed. The soft wrapper encases a light, refreshing filling with a clean, natural flavor and no greasiness.
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  Clear Vegetable Filling

  A light and healthy dish made with fresh vegetables like cabbage, mushrooms, and tofu, mixed into a savory filling and steamed in dough wrappers.
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  Clear Vegetable Dumplings

  Fresh vegetable dumplings made with a light, vegetarian filling and steamed or boiled to perfection.
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  Special Mushroom King Dumplings

  A specialty dumpling filled with a blend of fresh mushrooms and pork, pan-fried to golden crispness with a savory, juicy interior.
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  Pork and Shrimp Pan-Fried Dumplings

  Pork and shrimp pan-fried dumplings feature a savory filling of minced pork and fresh shrimp, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made with minced pork and chopped scallions as the filling, wrapped in dough and cooked by boiling or steaming. The pork is minced and mixed with chopped scallions, seasoned and stirred evenly to form the filling, then wrapped in flattened dough and sealed before cooking.
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  Stone Plate Fish Tail

  A dish featuring fresh fish tail cooked on a heated stone plate with aromatics like ginger, garlic, and chili, resulting in tender, flavorful meat.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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