Yulin Town筋Bread Farmhouse Cuisine (Dandong Road Railway Community Branch)
农家菜 · ⭐ 3.4
No. 389 Hangzhou Road, Zhanqian Subdistrict (50 meters east of the intersection of Hangzhou Road and Xier Tiao Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 389 Hangzhou Road, Zhanqian Subdistrict (50 meters east of the intersection of Hangzhou Road and Xier Tiao Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Tree Chili Potato Shreds, Sichuan Boiled Pork Slices, Sea Kelp and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.4
- Address: No. 389 Hangzhou Road, Zhanqian Subdistrict (50 meters east of the intersection of Hangzhou Road and Xier Tiao Road)
- Popular dishes: Handmade Tree Chili Potato Shreds, Sichuan Boiled Pork Slices, Sea Kelp and Potato Stew, Stir-Fried Family Mixed Vegetables, Sweet Soy Sauce
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Dishes
Handmade Tree Chili Potato ShredsA classic Sichuan dish featuring hand-cut potato shreds stir-fried with fresh tree chilies, delivering a crisp texture and spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sea Kelp and Potato StewA traditional Chinese dish made by stewing sea kelp and potatoes together, resulting in a savory and comforting flavor.
Stir-Fried Family Mixed VegetablesA hearty stir-fry combining potatoes, beans, eggplant, and peppers, seasoned with savory flavors and cooked quickly for a satisfying meal.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Braised Pork with Dried TofuA classic Chinese home-style dish featuring braised pork belly and dried tofu simmered together until tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Cucumber SoupA soup made with old cucumbers and meat or bones, known for its refreshing taste and cooling properties.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.