Tan Ji Wang Grilled Fish
Sichuan cuisine · ⭐ 3.6
80 meters northeast of the intersection of Jiuhuashan Road and Taihangshan Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northeast of the intersection of Jiuhuashan Road and Taihangshan Erzhi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Grilled Fish, Grilled Feast Meal, Stinky Bean Sauce Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 80 meters northeast of the intersection of Jiuhuashan Road and Taihangshan Erzhi Road
- Popular dishes: Spicy Pepper Grilled Fish, Grilled Feast Meal, Stinky Bean Sauce Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Grilled Feast MealA flavorful meal featuring grilled meats and vegetables, seasoned and served with a special sauce for a satisfying experience.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.