Close

Jing Yun Copper Pot Hot Pot

Hot pot · ⭐ 4.7

200 meters east of the intersection of Dongfeng West Road and Shangdu Road, north side of the road

Dishes

• 

  Beijing Flair Handcrafted Fresh Shrimp Dumplings

  Fresh large shrimp meat is hand-pounded into paste, mixed with egg white, starch, and seasonings, then steamed to create tender, smooth shrimp balls with a fresh, delicate flavor.
• 

  Jingyun Premium Black Chicken Rolls

  Jingyun Premium Black Chicken Rolls is a delicacy made with high-quality black chicken, vegetables, and seasonings. The black chicken is sliced, marinated with special sauce, wrapped with vegetables, and then steamed.
• 

  Beijing Charm Premium Beef

  Premium beef slices slowly braised with Beijing-style sauce, tender and rich in flavor, melting in the mouth.
• 

  Jingyun Snowflake Beef

  Jingyun Snowflake Beef is a dish made with high-quality beef, marinated with special seasonings and quickly stir-fried or boiled. The meat is tender and has a rich flavor.
• 

  Jingyun Yangyang Pot

  Jingyun Yangyang Pot is a hot pot that combines two different flavors, usually divided into two parts: one side is clear soup and the other is spicy and numbing broth. Main ingredients include beef, mutton, seafood, vegetables, etc., cooked by boiling and dipping, with a fresh and delicious taste.
• 

  Huaying Duck Blood

  Hua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
• 

  Handmade Lamb Meatballs

  Handmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and pepper for a tender, flavorful dish.
• 

  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
• 

  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
• 

  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
• 

  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.

Reviews