Close

Wu Ji Fruit Wood BBQ (Fengcheng Twelfth Road Branch)

Barbecue · ⭐ 4.3

50 meters northwest of the intersection of Fengcheng 12th Road and Fengcheng North Road

Dishes

• 

  Yulin Big Stew

  A traditional Northwest Chinese dish made by stewing potatoes, vermicelli, tofu, and cabbage together for a rich and hearty flavor.
• 

  Hengshan Large Skewer Lamb

  Fresh lamb skewered in large portions and grilled over charcoal with a secret spice blend, resulting in a tender and aromatic dish from Northwest China.
• 

  Oil-Poured Pickled Mustard Greens

  A cold dish made by stir-frying pickled mustard greens with hot oil, enhancing flavor and texture.
• 

  Stir-Fried Rolled Noodles

  A Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Roasted Lamb Kid Meat

  Roasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
• 

  Ganquan Tofu Cubes

  Ganquan tofu cubes are made from high-quality soybeans, marinated and simmered to a rich flavor. They have a firm texture and are often stir-fried with garlic, ginger, and seasonings for a savory-sweet taste.
• 

  Half Dozen Oysters

  Six fresh oysters sautéed in garlic butter, served with a hint of lemon for a delicate flavor.
• 

  Stewed Lamb in Iron Pot

  A traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
• 

  Shaanxi Northern Hollow Noodles

  Traditional hand-pulled noodles from northern Shaanxi, made with wheat flour and shaped into hollow strands. Known for their chewy texture and smooth mouthfeel when cooked, often served with lamb soup or vegetables.
• 

  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

Reviews