Close

郑记·古法黑砂锅串串(龙泉店)

Hot pot · ⭐ 4.7

No. 289 Xihu South Road

Dishes

• 

  Cold Pot Blood Cake

  A Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
• 

  Braised Chicken Feet

  A dish made by braising chicken feet in a seasoned sauce, resulting in tender and flavorful meat.
• 

  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
• 

  Pickled Cowpeas with Beef

  A spicy Sichuan dish made with tender beef slices and pickled cowpeas, stir-fried with garlic and chili for a bold, savory flavor.
• 

  Beef Tallow Spicy Hot Pot

  Spicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
• 

  Stir-Fried Egg Fried Rice

  Fried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
• 

  Layered Beef Tripe

  White layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
• 

  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
• 

  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
• 

  Beef with Cordyceps Mushroom

  Beech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
• 

  Butterfly Pork Fritters

  A Chinese snack made by frying pork cut into butterfly shapes, resulting in a crispy exterior and tender interior.
• 

  Zheng's Braised Beef

  Zheng's braised beef uses high-quality beef shank, slowly simmered in a traditional braising process for hours. Main ingredients include beef tendon and secret sauce, resulting in tender, flavorful meat with a rich aroma and glossy finish.
• 

  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.

Reviews