Barbecue Palace · Skewer Bay · Night Snack (Hongguang Road Branch)
Barbecue · ⭐ 4.3
No. 118 West Zhongpailou, Hongguang Road, Shop No. 17, Outside Shuangqiao Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 118 West Zhongpailou, Hongguang Road, Shop No. 17, Outside Shuangqiao Agricultural Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bunny腰 Bites, Ancient Method Water Buffalo Milk Toast, Milk-flavored Bursting Duck Tongues.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.3
- Address: No. 118 West Zhongpailou, Hongguang Road, Shop No. 17, Outside Shuangqiao Agricultural Market
- Popular dishes: Bunny腰 Bites, Ancient Method Water Buffalo Milk Toast, Milk-flavored Bursting Duck Tongues, Apricot Skin Drink, Deep-sea Yellow Croaker
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Dishes
Bunny腰 BitesA dish made with rabbit kidneys stir-fried with aromatics, offering a spicy and savory bite.
Ancient Method Water Buffalo Milk ToastWater buffalo milk, prepared using traditional methods, is spread on toasted bread for a rich, creamy flavor and delicate texture.
Milk-flavored Bursting Duck TonguesA dish made with duck tongues simmered in milk and cream, resulting in tender, juicy bites with a rich dairy flavor.
Apricot Skin DrinkApricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
Jade Pig IntestinesA Chinese dish made with pork intestines stir-fried with green peas and carrots, offering a savory and fresh taste with vibrant green color.
Crispy Roast SquabCrispy roasted squab is a烤 dish featuring young pigeons. After marinating, the birds are coated with a crispy glaze and dried before roasting until the skin is crunchy and the meat tender. A honey or malt syrup glaze gives it a golden color and a satisfying crisp exterior with soft interior.
Grass-fed Beef RibsGrass-fed beef ribs made from pasture-raised cattle, slow-cooked or grilled to perfection for tender, flavorful meat with natural herb notes.
Garlic Pork RibsPork ribs marinated with garlic and seasonings, then pan-fried or grilled to perfection—savory, tender, and rich in garlic flavor.
Chicken Drumstick Stir-fryA dish made with chicken drumsticks, marinated and stir-fried in a savory sauce, resulting in a crispy exterior and tender interior.