Mengcheng Beef Restaurant
其他美食 · ⭐ 3.4
No. 328, Coastal Central Line
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Coastal Central Line. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Oil-Fried Flatbread, Ox Head Banquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.4
- Address: No. 328, Coastal Central Line
- Popular dishes: Cucumber Salad, Oil-Fried Flatbread, Ox Head Banquet, Beef Tripe, Beef Tripe Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Ox Head BanquetA dish featuring ox head slow-cooked and seasoned with spices, resulting in tender, flavorful meat served as a banquet centerpiece.
Beef TripeBeef testicles, known as 'niu bao', are commonly used in Chinese cuisine. Main ingredients include fresh or frozen beef testicles, cleaned and blanched before stir-frying, stewing, or grilling. Popular methods involve stir-frying with chili, onion, and garlic, or slow-cooking in broth for enhanced flavor.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and noodles, simmered in a savory broth with aromatics for rich flavor.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Braised Beef Shank NoodlesA Chinese dish featuring beef shank braised in a rich sauce and served with noodles, offering tender meat and savory flavor.