Yaoyangfu (Huaji Store)
广西菜 · ⭐ 4.1
No. 5-2 Chayuan Garden Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 5-2 Chayuan Garden Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sea Bass, Mountain Guava Steamed Yellowfin Tuna, Bama Mountain Spring Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.1
- Address: No. 5-2 Chayuan Garden Road
- Popular dishes: Kung Fu Sea Bass, Mountain Guava Steamed Yellowfin Tuna, Bama Mountain Spring Black Tofu, Special Oil Tea, Yao Ethnic Crispy Roast Chicken
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Dishes
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Mountain Guava Steamed Yellowfin TunaA dish featuring fresh yellowfin tuna steamed with mountain guava, resulting in a delicate, aromatic flavor.
Bama Mountain Spring Black TofuBama Mountain Spring Black Tofu is made from high-quality black beans using mineral-rich spring water from Bama, resulting in a smooth, nutritious texture with a mild, natural flavor.
Special Oil TeaSpecial oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water for a rich, savory flavor. Often served with rice crackers or glutinous rice cakes.
Yao Ethnic Crispy Roast ChickenA specialty from the Yao ethnic group, this dish features tender chicken marinated in local spices, air-dried, deep-fried to crisp skin, then slowly roasted over charcoal for a smoky flavor.
Yao Family Rice Flour DumplingsYao Family Rice Flour Dumplings are a Hunan ethnic specialty, made with sweet potato flour wrappers filled with pork and mushrooms, steamed into dumpling shapes—soft, chewy, and savory.
Cantonese Deep Well Roast GooseCantonese Deep Well Roast Goose is made from premium goose meat, marinated and roasted in a traditional deep well oven, resulting in crispy skin and tender meat with rich aroma.
Scallion Stir-fried Black Goat from MashanA dish featuring tender black goat meat from Mashan stir-fried quickly with abundant scallions, delivering a rich, savory flavor.
Qintang Lotus Root and Pork Bone StewA savory stew made with fresh lotus root and pork bones, slow-cooked to perfection for a rich, nourishing flavor.
Fresh Mint Roasted Lamb RibsFresh mint roasted lamb ribs feature tender lamb ribs marinated with fresh mint and slow-roasted to perfection, offering a refreshing herbal aroma and rich savory flavor.