1 Jia Fried Chicken (California Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 48 Haotian North Street, Changyang Town, Floor 1, Building 218-2, Unit 1-1-15
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Haotian North Street, Changyang Town, Floor 1, Building 218-2, Unit 1-1-15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style American-style Fried Chicken Cutlet, Beijing-style American Fried Chicken Leg, Beijing-style American Fried Drumsticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 48 Haotian North Street, Changyang Town, Floor 1, Building 218-2, Unit 1-1-15
- Popular dishes: Beijing-style American-style Fried Chicken Cutlet, Beijing-style American Fried Chicken Leg, Beijing-style American Fried Drumsticks, Beijing-style American Fried Chicken Skin, Beijing-style American Fried Chicken Wings
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Dishes
Beijing-style American-style Fried Chicken CutletOld Beijing-style American fried chicken cutlet uses boneless thigh meat, marinated and coated in a special batter, then deep-fried until crispy outside and juicy inside. Some versions add Old Beijing seasonings like five-spice powder and soy sauce for aroma while keeping the crispy texture of American fried chicken.
Beijing-style American Fried Chicken LegOld Beijing-style American fried chicken leg is a fusion dish made with boneless chicken thighs. Marinated and coated in a special batter, then deep-fried until golden and crispy. The dish boasts an appealing color and a tender, juicy interior.
Beijing-style American Fried DrumsticksBeijing-style American fried drumsticks blend Chinese and Western flavors, using pork drumsticks marinated with local spices, coated in a special batter, and deep-fried until crispy. Combines traditional Beijing seasoning with American frying techniques for tender, juicy meat.
Beijing-style American Fried Chicken SkinBeijing-style American fried chicken skin is a fusion dish featuring chicken skin marinated and coated with special seasoning before deep-frying to golden crispiness, enhanced with traditional Beijing spices like five-spice powder and Sichuan pepper.
Beijing-style American Fried Chicken WingsBeijing-style American fried chicken wings made with chicken wings, marinated and coated in a special batter, then deep-fried to crispy perfection. Marinating may include soy sauce, cooking wine, garlic, and Beijing-style spices like five-spice powder or Sichuan pepper for a unique local flavor.
Delicious Chicken RibsXiangmei Chicken Ribs is a dish featuring chicken ribs as the main ingredient, marinated and then fried or pan-fried until golden brown, then stir-fried with seasonings to infuse flavor. Scallions, ginger, and garlic are typically added for aroma, resulting in a crispy exterior and tender interior.