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Longjia La Mei Old Hot Pot (Chanba Peninsula Branch)

Hot pot · ⭐ 4.8

Northwest corner of the intersection of Chanba Avenue and Jinmao 9th Road

Dishes

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  Sichuan Pickled Mustard Greens

  Sichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
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  Sichuan Noodles with Spicy Sauce

  A spicy Sichuan-style dish made with wide rice noodles stir-fried in a flavorful sauce with chili, Sichuan peppercorns, and fermented bean paste.
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  Yulin Old Tofu

  A traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Special Red and White Yinyang Hot Pot Base

  A dual-basin hot pot base featuring a spicy red oil broth and a mild white bone broth, ideal for combining flavors while cooking various ingredients.
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  Real Crab Stick

  A dish made primarily with crab stick, often mixed with egg white and starch, then steamed or pan-fried for a tender, flavorful texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Bull's Snowflake Beef

  Premium snowflake beef slices marinated in secret sauce and quickly cooked, tender and flavorful, served with vegetables and mushrooms.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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