Xiao Zhu Cha Li Sichuan BBQ Buffet (Loxian City Branch)
自助餐 · ⭐ 3.7
No. 1 Baoyuan Road, Jinmao Lanxiu City, B1 Floor, Unit LB155 (opposite Guming Tea)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Baoyuan Road, Jinmao Lanxiu City, B1 Floor, Unit LB155 (opposite Guming Tea). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doughy Beef, Fruit-flavored Pork Tenderloin, Charlie's Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.7
- Address: No. 1 Baoyuan Road, Jinmao Lanxiu City, B1 Floor, Unit LB155 (opposite Guming Tea)
- Popular dishes: Doughy Beef, Fruit-flavored Pork Tenderloin, Charlie's Pork Ribs, Plum Blossom Pork, Braised Pork Knuckle
China trip · China travel
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Dishes
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Fruit-flavored Pork TenderloinFruit-flavored pork tenderloin is marinated, deep-fried to crispy outside and tender inside, then stir-fried with pineapple and apple for a fragrant blend. Golden in color, rich in texture.
Charlie's Pork RibsCharlie's腰片 is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with rice wine and ginger, then quickly stir-fried or blanched to retain tenderness. Some recipes add scallions, garlic, and green peppers for enhanced flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Braised Pork KnuckleA dish made by slow-cooking pork knuckles until tender, seasoned with soy sauce, wine, and ginger for a rich, savory flavor.
Coiled Pork BellyPanlong pork belly is a dish made with pork belly slices rolled into cylinders, secured with bamboo skewers, then steamed or pan-fried to form a coiled shape resembling a dragon. It's typically seasoned with soy sauce, sugar, and cooking wine.
Secret-Recipe Beef Short RibsBeef short ribs marinated in secret spices, then slow-cooked or grilled to tender perfection, preserving the beef's natural aroma and juices.
CheeseCheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
Pineapple PorkA Chinese dish combining tender pork belly with sweet pineapple, creating a balanced and flavorful meal.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Spicy Beef TenderloinSpicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.