Dong Ji Wang Xiao Er Stir-fried Chicken (Tai Dong Branch)
地方菜 · ⭐ 4.2
No. 17, Tianmu City
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Tianmu City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshan Old Fried Pork, Grandma's Lotus Root Cubes, Grandmother's Sauce Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 17, Tianmu City
- Popular dishes: Boshan Old Fried Pork, Grandma's Lotus Root Cubes, Grandmother's Sauce Lotus Root Cubes, Tofu with Green Onion, Crispy Fried Peeled Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boshan Old Fried PorkBoshan Old Fried Pork is a traditional Shandong dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. It's tender inside with a savory flavor.
Grandma's Lotus Root CubesGrandma's Lotus Root Cubes is a Chinese home-style dish made with lotus root as the main ingredient, sliced into cubes and stir-fried. The lotus root is crisp and refreshing, combined with seasonings for a delicious flavor.
Grandmother's Sauce Lotus Root CubesA home-style dish made with lotus root cubes stir-fried in a special grandmother's sauce, offering a savory and satisfying flavor.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Crispy Fried Peeled Large ShrimpFresh large shrimp peeled and marinated, then lightly coated in starch and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Mixed Lotus RootA cold dish made by mixing blanched lotus root with garlic, cilantro, chili oil, and other seasonings for a crisp and spicy flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Wang Xiaoe's Special Chicken Stir-FryA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, delivering a rich, spicy flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Braised Tofu Skin in High Soup SauceA dish made by braising tofu skin in a savory broth with soy sauce, resulting in tender and flavorful slices.