Xinji Malin Old Hen (Yangzi Branch)
Hot pot · ⭐ 3.7
No. 100 Yangcun 1st Road, Dachang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Yangcun 1st Road, Dachang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pork Ribs, Xinji Beef, 油炸冰淇淋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.7
- Address: No. 100 Yangcun 1st Road, Dachang Subdistrict
- Popular dishes: Salted Pork Ribs, Xinji Beef, 油炸冰淇淋, Pig's Tail, Pork Ear
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Dishes
Salted Pork RibsA traditional Chinese dish made by marinating pork ribs in salt and other seasonings, then steaming until tender and flavorful.
Xinji BeefXinji beef is a dish made with fresh beef marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and aroma.
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig Ears and Pig TailsPig ears and pig tails are dishes made from the ears and tails of pigs, usually boiled or stewed, with a chewy texture and rich flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.