Niaoyi Yakiniku & Sashimi
日料 · ⭐ 4.0
Shop 8, Building 4, Derui Building
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 8, Building 4, Derui Building. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Wagyu Beef Rice Bowl, Soft-Hearted Chicken Lantern.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.0
- Address: Shop 8, Building 4, Derui Building
- Popular dishes: Salmon Sashimi, Wagyu Beef Rice Bowl, Soft-Hearted Chicken Lantern, Zucchini with Menudo, Snowflake Beef Sukiyaki Hot Pot
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Wagyu Beef Rice BowlA dish featuring tender wagyu beef served over steamed rice, seasoned with a savory sauce for rich flavor.
Soft-Hearted Chicken LanternA creative dish featuring tender chicken thigh cooked to a soft center, served with a special sauce and vegetable garnish.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Snowflake Beef Sukiyaki Hot PotSukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
Chicken Wing TipsChicken wing tips are a popular dish made from the meaty part of chicken wings, marinated and then fried or grilled to perfection—crispy outside, tender inside.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.