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Yang Guofu Spicy Hot Pot (People's Mall Branch)

小吃快餐 · ⭐ 3.3

No. 26 Dongguan Street

Dishes

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  Wide Beef Tendon Noodles

  Wide beef tendon noodles feature broad noodles and tenderized beef tendons, where the noodles absorb the rich flavor of the slow-cooked tendons. The tendons are first blanched to remove odor, then simmered with seasonings until soft, finally mixed or stir-fried with cooked wide noodles.
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  Yibao Water

  Yi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
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  Sliced Beef Tripe

  Tripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
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  Burger Skewer Hot Pot

  Beef patties, lettuce, and tomatoes are skewered and cooked in a special spicy broth. Served with dipping sauce. Main ingredients include beef patties, vegetables, and spicy broth.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Juicy Fragrant Fish Fruit

  Fresh fish meat is marinated with special spices and steamed to make Juicy Fragrant Fish Fruit. It has a crispy outer layer and tender, juicy interior with rich flavor layers and strong aroma.
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  Corn-flavored Noodles

  Corn-flavored noodles made with fresh corn kernels and stir-fried with garlic and ginger, seasoned with soy sauce and a touch of sugar for a sweet and savory taste.
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  章鱼风味丸

  章鱼风味丸以新鲜章鱼为主要食材，搭配猪肉或鸡肉剁成泥，加入淀粉、蛋清和调味料搅拌均匀后制成丸子，经油炸或水煮成熟。成品外皮微脆，内里弹嫩，带有章鱼特有的鲜味。
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Cartoon Knife-Sliced Noodles

  A Chinese noodle dish featuring hand-sliced wide noodles, served with beef, greens, and savory sauce.
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  Fragrant Tofu Cubes

  Fragrant tofu cubes are made by marinating sliced or cubed tofu in soy sauce, sugar, and cooking wine, then stir-frying or stewing. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
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  Potato Flour Noodles

  Potato flour noodles are made from potato starch, offering a smooth texture and mild flavor. They are commonly used in stir-fries or soups across Chinese households.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Duck Breast Meat

  Duck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.

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