Jia Yi Private Kitchen · Farmhouse · Sashimi · Roast Chicken (Lanhe Branch)
Cantonese cuisine · ⭐ 3.6
No. 31 Renlv Road, Renmin Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Renlv Road, Renmin Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Home-style Eggplant and Green Beans, Steamed Edge Fish, Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 31 Renlv Road, Renmin Village
- Popular dishes: Home-style Eggplant and Green Beans, Steamed Edge Fish, Intestine, Clam Steamed Egg, Fish Head Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Eggplant and Green BeansA classic home-cooked dish featuring eggplant and green beans stir-fried with garlic and chili for a savory, slightly spicy flavor.
Steamed Edge FishA dish of fresh edge fish steamed with ginger and scallions, highlighting the natural flavor of the fish.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Clam Steamed EggA Chinese dish made with fresh clams and eggs, steamed to a tender and smooth texture.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Bamboo Basket Steamed Free-range ChickenA traditional Chinese dish featuring free-range chicken steamed in a bamboo basket, preserving its natural flavor and tenderness.
Steamed Chicken with CordycepsA nourishing dish featuring a whole chicken steamed with cordyceps, resulting in tender meat and aromatic flavor.
Aluminum Foil Baked Farm Fresh ChickenA dish featuring fresh farm chicken marinated in special sauce and roasted in aluminum foil, resulting in tender, flavorful meat with rich aroma.
Fish BodyThe main part of a whole fish, commonly used in braising, steaming, or frying. Fresh fish is the primary ingredient, seasoned with ginger, scallions, and soy sauce to highlight its tender texture.